To feed our passion for our work, we are constantly evolving our menus to reflect the season. Although we live in a climate that allows us access to many ingredients year round, some we can only enjoy at specific times.
We will help you create menus with ingredients at the peak of their season assuring the best flavors.Look over our Produce Highlights by season to help plan your event around your favorite seasonal picks. We customize each menu for each event. Our possibilities section shares just a glimpse of our imaginative creations that have been previously featured.
Spring Forward under the canopy of bright blue skies and…warmth of the ever present sun. Spring welcomes strong and brave produce that has weathered the winter and is ready to beckon summer
Asparagus, Arugula, Radicchio, Kale, Lettuces, Radish, Turnips, Morel Mushrooms, Oyster Mushrooms, Halibut, Snow Crabs, Herring, Bamboo Shoots, Fava Beans, Bok Choy, Cardoon, Pea Shoots, Dandelion Greens, Fiddlehead Ferns, Wild Ramps, Sorrel
Summer’s Loving fills our baskets and bowls with spectacular produce. Every fresh dish we prepare in the summer is a celebration of all things vibrant and alive.
Basil, Heirloom Tomatoes, Eggplant, Chili Peppers, Squashes, Sweet Peas, Corn, Cucumber, Peaches, Pluots, Melons, French and Green Beans, Spring Onions, Shelling Beans, Santa Rosa Plums, Artic Char, Mustard, Tomatillos, Apricots, Rhubarb, Blueberries, Blackberries, Cherries, Melons, King Salmon, Tri-Tip, Buffalo Hump Ribs, Quail Eggs, Chervil, Marjoram, Lemon Verbena, Geranium, Lavender, Ginger Shoots, Fennel
Fall Back with Ease into the shifting season and welcome the warmth of change. Fall harvest brings us the splendor of robust fruits and vegetables in brilliant hues.
Beets, Yams, Parsnips, Japanese Pumpkins, Apples, Fuyu Persimmons, Winter Squashes, Asian Pears, Quince, Cranberries, Pomegranates, Kiwi, Grapes, Watercress, Bok Choy, Broccoli Rabe, Brussel Sprouts, Celery Root, Ginger, Rutabaga, Shallots, Jerusalem Artichokes, Goose, Turkey, Chestnuts, Squid, Littleneck Clams, Herring
Winter Wonderland of musings brings us foods that comfort and nurture our souls. The cold front coats the harvest and reveals the crops true sweetness.
Kumquats, Mandarins, Pomelos, Tangerines, Brussels Sprouts, Mache, Strawberries, Passion Fruit, Red and White Cabbage, Black Trumpet Mushrooms, Squid, Sturgeon, Watercress